Cauliflower Stuffed Peppers w/Spicy Queso Marinara
Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower stuffed peppers w/spicy queso marinara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Make ready Stuffed Peppers
  2. Get 1 head Cauliflower
  3. Make ready 1/4 Coursely Chopped Red Onion
  4. Take 1/4 cup Extra Virgin Olive Oil
  5. Take 2 tbsp Ground Turmeric
  6. Prepare 2 tsp Salt
  7. Take 1 cup Chopped Ham
  8. Make ready 3 Green Bell Peppers
  9. Make ready Spicy Queso Marinara
  10. Make ready 2 tsp Extra Virgin Olive Oil
  11. Make ready 1/4 Coursely Chopped Red Onion
  12. Prepare 2 Coursely Chopped Poblano Peppers
  13. Get 4 Coursely Chopped Roma Tomatoes
  14. Take 1 tsp Salt
  15. Make ready 1/2 cup Julienned Basil Leaves
  16. Take 1/4 cup Blonde Ale Beer
  17. Get 1 cup Grated Cotija Cheese
Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Preheat oven to 350°F.
  2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
  3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
  4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
  5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
  6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
  7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
  8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
  9. Pour queso marinara atop each stuffed pepper and serve.

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