Low carb stuffed peppers
Low carb stuffed peppers

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb stuffed peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Low carb stuffed peppers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Low carb stuffed peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low carb stuffed peppers:
  1. Get ground beef or turkey
  2. Get onion, diced
  3. Take garlic, minced
  4. Make ready cauliflower, cooked and finely chopped
  5. Make ready diced tomatoes, drained
  6. Take egg
  7. Get dried basil
  8. Make ready dried oregano
  9. Take cheddar cheese
  10. Take marinara sauce
  11. Make ready salt and pepper

Use Recipe Round-ups to find more low-carb and gluten-free recipes like these. PIN Low-Carb Stuffed Peppers Recipes to try some later! For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. For meals where carbs aren't too much of a concern, this skillet Mexican street corn is super yummy and really fast to prepare.

Steps to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

Browse through them, make sure you pin you favorites and let's get cooking! Try these great recipes to keep your keto dinner rotation fresh and exciting. Bell peppers are low in carbs and make a perfect vessel for so many different fillings. It's a fast and tasty way to put a meal on the table that everyone will like. What To Serve With Keto Stuffed Bell Peppers.

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