Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something which I have loved my entire life.

In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Get medium bell peppers, tops cut off and seeds removed
  2. Make ready EVOO or butter
  3. Make ready medium onion, chopped
  4. Take garlic, minced
  5. Make ready hamburger
  6. Make ready raw riced cauliflower
  7. Make ready can diced tomatoes, drained
  8. Get egg
  9. Make ready dried basil
  10. Get dried oregano
  11. Make ready cheddar or Mozzarella cheese
  12. Prepare Marinara sauce (5 net carbs per half cup)

Here is our list of low carb or keto diet recipes. Learn how to make your favorite low fat recipes or low calorie in no time. We have everything from easy to expert healty diet recipes! Divide the mixture between the peppers.

Instructions to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Great for anyone following a keto diet! Wash bell peppers and cut off the tops. Remove the insides and set aside. Brown and crumble Italian sausage in a skillet. Add in onions and mushrooms and saute.

So that is going to wrap it up for this special food sue's low-carb over-stuffed peppers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!