Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pineapple-Mango Mexican Slaw is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Prepare Slaw:
- Prepare Green cabbage
- Take Purple cabbage
- Take Red onion
- Prepare Carrot
- Prepare Cilantro
- Prepare Pineapple
- Take Mango
- Get Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Prepare Dressing:
- Make ready 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Get 1/4 cup mango nectar
- Prepare 1 tbs sugar
- Prepare 1 tbs salt
- Make ready 1/2 tbs black pepper
- Make ready 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that is going to wrap it up for this special food pineapple-mango mexican slaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!