Cabbage, pork and cauliflower, with a sauce
Cabbage, pork and cauliflower, with a sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage, pork and cauliflower, with a sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Abundance Bowl With Curried Cashew Sauce, Herb Roasted Vegetables With Garlic Croutons. Meaty cabbage rolls are stuffed with shredded cauliflower and zucchini instead of rice in this paleo version of the classic baked dish.

Cabbage, pork and cauliflower, with a sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cabbage, pork and cauliflower, with a sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
  1. Take pork and cabbage
  2. Get 2 lb pork shoulder bone in
  3. Take 1 medium head of cabbage
  4. Prepare 1 tsp salt
  5. Get 1/2 cup chicken broth
  6. Take 1/2 tsp ground black pepper
  7. Take 3 tbsp vegetable oil
  8. Make ready cauliflower
  9. Make ready 1 large head of cauliflower
  10. Take 1/4 tsp seasoned salt
  11. Make ready 1/4 cup melted butter
  12. Get sauce
  13. Take 1 cup sour cream
  14. Make ready 1/3 cup melted butter
  15. Get 1/4 cup dill weed
  16. Make ready 14 oz coconut milk
  17. Prepare 1/4 tsp salt
  18. Get 2 tbsp spicy brown mustard

Other vegetables like cabbage, cauliflower and carrots are also added to give it a variety of textures and flavors. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes the Clear Cauliflower, Green Pea and Cabbage Soup a sumptuous treat. Meltingly tender pork shoulder, roasted slowly with apples to make an amazing sauce, served with cabbage and potatoes and crackling. Score the skin of the pork into strips using a sharp knife.

Steps to make Cabbage, pork and cauliflower, with a sauce:
  1. Preheat oven 425° Fahrenheit
  2. Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
  3. Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
  4. Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
  5. Add pork back to cabbage. In oven safe dish.
  6. Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!

Squeeze the lemon juice over the skin, then rub with salt. Roasted pork belly with creamed pointed cabbage. Pork chops with roasted cauliflower parmesan and herb butter. Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle). This Malaysian-style mixed vegetable pickle is made with a rempah, or spice paste, stirred into the brine for an extra boost of flavor and texture.

So that’s going to wrap it up for this exceptional food cabbage, pork and cauliflower, with a sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!