Low Carb Zucchini Noodles and Spaghetti Sauce
Low Carb Zucchini Noodles and Spaghetti Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Get Zucchini
  2. Prepare Beef mince
  3. Prepare red pepper
  4. Prepare onion
  5. Make ready garlic clove
  6. Get Worcestershire Sauce
  7. Prepare Salt
  8. Make ready Pepper
  9. Prepare Mixed Herbs
  10. Make ready Tomatoes
  11. Prepare Tomato Purée

This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs. Zucchini noodles can replace the spaghetti noodles and our low-carb bolognese (meat sauce) will make the dish more tasty than ever! This recipe is simple and Tasty Low Carb! We love our Paderno Pro Spiralizer.

Instructions to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Diced onion and garlic and brown In a wok.
  2. Chop red pepper and mushroom, add this to the onion and garlic
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
  6. After a minute, Fry the zucchini in coconut oil until firm.
  7. Serve with grated cheese if you wish. Very simple dish!

We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles. Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic. A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious. For as long as I can get my hands on good zucchini, I'll be making zoodles Alfredo all summer long - and well into fall.

So that is going to wrap this up with this exceptional food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!