Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life.

Try New Recipes In The Comfort Of Your Home. These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Take Capsicum/Bell Pepper (lids removed)
  2. Get Filling/In a Food Processor
  3. Get Button Mushrooms
  4. Make ready Small Head Cauliflower (a rice substitute)
  5. Get Medium Onion
  6. Take Garlic
  7. Take Tomato Paste
  8. Make ready Sweet Long Peppers
  9. Make ready Mixed Italian Herbs
  10. Get Sweet Paprika
  11. Get Cayenne or Hot Chili Powder
  12. Take Parsley
  13. Get Salt & Pepper
  14. Make ready For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Take Parsley
  17. Make ready Salt & Pepper
  18. Take Olive Oil (to your preference)

These Vegan Stuffed Peppers are not only so easy to make, they are incredibly filling and made with a few simple ingredients. These vegetarian peppers are also incredibly fresh, delicious without any dairy. These beautiful Stuffed Peppers are filled with Mediterranean flavors and cauliflower rice, making them a delicious low carb keto friendly and vegetarian meal! Stuffed Peppers Different varieties of stuffed peppers with all kinds of fillings and flavors can be found all around the world.

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

When it comes to vegetable keto recipes, I love a good veggie burger, some baked buffalo cauliflower, and these easy keto stuffed bell peppers. Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions. Make a delicious and healthy dinner with these low-carb vegetarian recipes. You'll get a filling meal with fewer carbohydrates and more servings of veggies.

So that’s going to wrap it up with this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!