Easy Peaches and Cream cake
Easy Peaches and Cream cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy peaches and cream cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Peaches and Cream cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Peaches and Cream cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peaches and Cream cake:
  1. Take 3 (16-ounce)Cans of sliced peaches
  2. Make ready Topping
  3. Make ready 16 oz cream cheese
  4. Prepare 8 tbsp peach juice from the canned peaches
  5. Take 3/4 cup sugar
  6. Make ready Batter
  7. Get 1 box of yellow cake mix
  8. Take 4 eggs
  9. Prepare 1 cup cold water
  10. Prepare 1/3 cup vegetable oil
  11. Get 1 (4- ounce) package of instant venilla pudding
Instructions to make Easy Peaches and Cream cake:
  1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
  2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
  3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
  4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
  5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
  6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
  7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.

So that’s going to wrap it up with this exceptional food easy peaches and cream cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!