Cookies and cream poke cake
Cookies and cream poke cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cookies and cream poke cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In a large bowl, add the packet of cookies. My Husband Loved This Cookies and Cream Pudding Poke Cake. Poke Cakes are always easy and delicious but I seriously can't wait to try this Cookies and Cream Poke Cake recipe!

Cookies and cream poke cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cookies and cream poke cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cookies and cream poke cake:
  1. Take 1 box chocolate cake mix
  2. Prepare 1 box cookie and cream pudding 4.2 oz big box
  3. Make ready 1 1/2 cups milk
  4. Take 1 cup chocolate cookie crushed (or more cookie divided optional)
  5. Get 8 oz whipped topping (divided optional)
  6. Get 1 (14 oz) can sweetened condensed milk (optional)

Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. Poke cakes are both easy to make and easy to customize. Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes. This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky.

Steps to make Cookies and cream poke cake:
  1. Make cake to box Directions.
  2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
  3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
  4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
  5. Refrigerate up to 3 hours or overnight
  6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….

Vanilla instant pudding mix is your new best friend. As easy to make as it is to eat! This coconut cake recipe has cream on the cake and butter in the frosting. Any cakes made with butter frosting and cream fillings should be covered and I personally like my coconut cream poke cake cold, so I serve it cold. This Boston cream poke cake definitely tastes better if you let it sit overnight.

So that is going to wrap it up for this special food cookies and cream poke cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!