Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something which I’ve loved my whole life.

Almond flour cannot be substituted for bread flour or any other kind of flour. The fat content, weight, amount of protein, and carbs makes every kind of flour unique, especially almond flour. Instead, if you want to bake with almond flour, seek out recipes developed specifically for almond flour (like this Almond Flour Bread!).

To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Take eggs
  2. Get ground turkey sausage
  3. Take white onion, diced small
  4. Take finely shredded cheese of your choice
  5. Make ready Salt and pepper
  6. Get 90 -second Almond flour bread
  7. Make ready almond flour
  8. Take egg
  9. Take oil
  10. Make ready baking powder
  11. Get salt

This Almond Flour Bread recipe is the best healthy low carb bread yet! Whether you're gluten-free, cutting carbs, or just looking for low carb bread, friends, sometimes you just want a slice of bread, and this almond flour bread recipe is pure perfection!!!. It can be hard to find low carb recipes that align with those drool-worthy loaves we're all used to… but this loaf is fluffy, soft and has the perfect crumb and texture! If you are looking for a white bread replacement, try my other paleo keto bread recipe!

Steps to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
  2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
  3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
  4. Add salt and pepper as you like and enjoy!

That one is super soft and light, like white bread. Tips For Making Easy Low Carb Bread With Almond Flour. I'm so excited about how delicious and chewy this almond flour bread is! This vegan keto bread loaf is an almond flour bread recipe without eggs. It tastes like real artisan bread, soft, chewy with crunchy crust.

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