Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb fries with gochujang sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Best Food Always Starts With The Best Ingredients. Try The Tasty Ore-Ida® Fries Today! Low-carb fries with gochujang sauce is made of kabocha.

Low Carb Fries with Gochujang Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low Carb Fries with Gochujang Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Get Ingredients for kabocha fries:
  2. Get small kabocha squash
  3. Get olive oil
  4. Make ready Ingredients for the sauce:
  5. Get honey
  6. Get sesame seeds
  7. Take gochujang Korean hot pepper paste
  8. Get minced garlic
  9. Take soy sauce
  10. Get apple cider vinegar

Low-carb fries with gochujang sauce is made of kabocha. Therefore, if you would like to stick with low carb, just toss these fries with seasoned salt of your. Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries".

Steps to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

If not on ice cream now, it will probably show up at a food festival or fair near you. Gochujang sauce is usually in paste or sauce form and found in every Korean market. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.. Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.

So that is going to wrap it up with this exceptional food low carb fries with gochujang sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!