Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tahu Telur (Indonesian Tofu Omelette Salad) - Tofu and egg omelettes are piled with fresh vegetables and dressed in a peanut dressing. A light yet satisfying meatless meal you will enjoy eating. Mix in cubes of tofu into beaten eggs.
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- Take For salad:
- Make ready Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
- Prepare Fried egg (egg omelette)
- Get Shredded cabbage
- Get Shredded carrot
- Make ready Bean sprouts
- Prepare Chopped green onion
- Get Little oil
- Make ready For sauce:
- Take Sweet soy sauce
- Prepare Minced garlic
- Get Sliced shallots
- Prepare Chopped birds chilliest or Thai chilies
- Take Lemon juice
If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. There, a stack of freshly fried Bakwan Jagung (Indonesian corn fritters) awaited a splash of kecap manis (sweet soy sauce) and tempted us with their crispy, crunchy. Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. He said that kecap manis is one of his happy sauces.
Steps to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
- In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
- When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
- Sliced the fried tofu. And mixed all the vegetables.
- For the sauce: In a small bowl add all the sauce ingredients and mixed well.
- For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
- Enjoy 😊
- Note: For me I like to enjoy it with Indonesian shrimp crackers.
- ❤️HappyCooking ❤️
In Winnipeg, kecap manis of ABC brand is sold at most Asian markets and any Superstores. Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce. My family version has fried tofu and hard-boiled eggs, and my brothers. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.
So that is going to wrap it up with this special food indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!