Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy peanut butter banana overnight oats. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Peanut Butter Banana Overnight Oats is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Peanut Butter Banana Overnight Oats is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy peanut butter banana overnight oats using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peanut Butter Banana Overnight Oats:
- Get 1 large ripe banana
- Make ready 1 cup Rolled or steel cut oats (do not use quick cooking!)
- Prepare 1 cup Unsweetened original almond milk
- Get 1/2 tsp Cinnamon
- Prepare 1/2 tsp Vanilla extract
- Take 1 tbsp Chia seeds
- Get 1/4 cup Creamy peanut butter
- Take 1 tsp Light agave syrup or honey (use more if you like sweeter oatmeal)
Instructions to make Easy Peanut Butter Banana Overnight Oats:
- In a large bowl mash your banana with a fork
- Add remaining ingredients to bowl
- Mix well, peanut butter must be evenly distributed!
- Pour the mixture into 2 airtight containers or you can cover large bowl with plastic wrap, whichever you prefer.
- Refrigerate oats for 7 hours (overnight)
- When ready to eat, stir the oats
- Add toppings of your choice like sliced bananas, shaved dark chocolate or chips :D you can also add a little splash of almond milk if you feel it's too thick!
So that is going to wrap this up for this exceptional food easy peanut butter banana overnight oats recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!