Easy Mini Pear Pies
Easy Mini Pear Pies

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy mini pear pies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Mini Pear Pies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Mini Pear Pies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy mini pear pies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mini Pear Pies:
  1. Prepare 1 packages refridgerated biscuits (7.5 oz)
  2. Get 1 medium pear, chopped
  3. Take 1 tsp butter
  4. Get 1/2 tsp vanilla
  5. Get 1/2 tsp lemon zest
  6. Get 1/4 tsp nutmeg
  7. Prepare 1/2 tsp cinnamon
  8. Get 1 tsp cornstarch
  9. Make ready 1 large egg, beaten with a splash of water
  10. Make ready 1 tsp sugar
  11. Prepare 4 tbsp powdered sugar
  12. Get 1/2 tsp lemon zest
Steps to make Easy Mini Pear Pies:
  1. Preheat oven to 350°F.
  2. Melt butter in small saucepan or skillet.
  3. Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
  4. Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
  5. Fold over dough and crimp edges with a fork.
  6. Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
  7. Brush egg wash over each pie and sprinkle with sugar.
  8. Bake 8-10 minutes or until golden brown.
  9. Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.

So that is going to wrap it up with this exceptional food easy mini pear pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!