Peachy Sambal Chicken (Let's go dutch from J Bates)
Peachy Sambal Chicken (Let's go dutch from J Bates)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peachy sambal chicken (let's go dutch from j bates). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peachy Sambal Chicken (Let's go dutch from J Bates) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Peachy Sambal Chicken (Let's go dutch from J Bates) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have peachy sambal chicken (let's go dutch from j bates) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peachy Sambal Chicken (Let's go dutch from J Bates):
  1. Prepare 1 tbsp sambal oelek
  2. Take 3 tbsp oyster sauce
  3. Take 1 tbsp sesame seed oil
  4. Prepare 4 tbsp olive oil
  5. Make ready 2 boneless chicken breasts
  6. Take 2 tbsp margarine
  7. Get 5 fresh or canned peaches sliced
  8. Take 1 1/2 cups whipping cream
  9. Take 1/2 tsp tumeric
  10. Prepare salt and pepper
  11. Get rice
Instructions to make Peachy Sambal Chicken (Let's go dutch from J Bates):
  1. Combine sambal, oyster sauce sesame seed oil and 2 tbsp of olive oil. Pour over raw chicken and let sit in fridge for 3 hours
  2. Remove the chicken from the marinade and saute in the remaining 2 tbsps of olive oil and the margarine.
  3. Brown the chicken for about 2 minutes on each side then add the marinade mixture along with the peaches and the cream.
  4. Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm.
  5. Stir the turmeric into the cream in the skillet add salt and pepper to taste. Return the chicken and peaches to the pan and simmer with the cream sauce for another 3 minutes. Serve on top of cooked rice.

So that’s going to wrap this up for this exceptional food peachy sambal chicken (let's go dutch from j bates) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!