Beckie's Peach Jello Cake
Beckie's Peach Jello Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beckie's peach jello cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beckie's Peach Jello Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beckie's Peach Jello Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beckie's peach jello cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beckie's Peach Jello Cake:
  1. Make ready 1 box white cake mix
  2. Prepare 1 can halved or sliced peaches (your choice)
  3. Prepare 3 large eggs
  4. Make ready 1 vegetable oil
  5. Prepare 1 box Peach jello
  6. Make ready 1 large cool whip for frosting
Steps to make Beckie's Peach Jello Cake:
  1. Follow directions on cake mix. Bake and let cool to room temperature.
  2. While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid.
  3. Poke holes all the way to the bottom evenly spaced around the whole cake.
  4. Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set.
  5. Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :)
  6. It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)

So that’s going to wrap this up with this special food beckie's peach jello cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!