So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish)
So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, so fast! so easy! green pepper wrapped in pork (side dish). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Learn this video How to make capsicum fry. Easy cooking south indian recipes vegetarian. Tasty, spicy green bell pepper masala or capsicum masala recipe is excellent side dish for chapathi, rice, roti, naan, biryani rice, poori ,appam & idiyappam.see how to prepare this delicious masala gravy for lunch.

So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
  1. Get 2 green peppers (bigger size recommended)
  2. Take 8 thin slices of pork meet
  3. Prepare Just a little bit of salt & pepper
  4. Get 1 teaspoon flour
  5. Prepare BBQ sauce  (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz)  *Or soy ginger

It is not a fancy dish but it is quick, easy and everybody loves it so it ends up being a staple recipe for most Chinese families. 🥢BUY. We collected the sixteen best side dishes to serve with stuffed peppers into one, easy guide. Green Beans with Sesame Dressing: Freshly toasted sesame seeds spiked with soy sauce and mirin become a nutty, rich dressing for crunchy green beans. BEWARE: put the tinfoil wrapped pork in a baking dish!

Instructions to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
  1. Cut each green pepper into quarters, and coat them with flour.
  2. Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper.
  3. Wrap all of them.
  4. Put them on a dish and cover them in plastic wrap.
  5. Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.)
  6. Put BBQ sauce on them. Complete!
  7. Put them on the side of your main dish. Enjoy! :)

The recipe didn't say to do so. I put them on my oven rack the oil leaked out and started a fire in my oven that smoked up the entire house. I let the pork chops marinate in some lemon pepper and worchester sauce for a few hours before baking. The recipe teaches how to cook the Stir-fried Shredded Pork with Green Pepper, which is a popular home-style dish of Sichuan (Szechuan) Cuisine. The dish can help to stimulate the appetite, and people usually tend to enjoy it together with rice.

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