Black Tea & Peach Smoothie
Black Tea & Peach Smoothie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black tea & peach smoothie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Tea & Peach Smoothie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Black Tea & Peach Smoothie is something that I have loved my entire life.

Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.

To begin with this particular recipe, we must prepare a few components. You can cook black tea & peach smoothie using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Tea & Peach Smoothie:
  1. Prepare 2 Black tea bags
  2. Take 1 1/4 cup boiling water
  3. Make ready 1 tbsp Superfine sugar
  4. Make ready 2/3 cup ripe yellow saturn peach
  5. Get 2/3 cup Babcock (white peach)

Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea. Even the popular English Breakfast and Earl Grey blends are made from black tea. Black tea is a common tea made from the plant Camellia sinensis. Black tea is fermented oxidised more than green , white , and Oolong tea giving it a dark colour.

Instructions to make Black Tea & Peach Smoothie:
  1. Put the tea bags in a teapot or heatproof pitcher and pour over the boiling water. Let infuse for 7 minutes. Remove and discard the tea bags. Let chill.
  2. Pour the chilled tea into a blender. Add the sugar and peaches, and process until smooth.
  3. Serve at once.

It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon. Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.

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