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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, russian walnut tea cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Russian Walnut Tea Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Russian Walnut Tea Cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook russian walnut tea cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Russian Walnut Tea Cookies:
- Get 1 1/2 cups walnuts
- Make ready 1 cup butter, room temperature
- Make ready 2 1/2 cup flour
- Make ready 1/2 cup sugar
- Prepare 1/2 tsp salt
- Prepare 1 tsp cinnamon
- Take some powered sugar for rolling
Instructions to make Russian Walnut Tea Cookies:
- Preheat over to 350 degrees F
- Grind nuts to a coarse meal in a food processor
- Beat butter and sugar with a mixer on high until light and fluffy
- Gradually add flour to butter and sugar mixture
- Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands.
- Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets
- Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check.
- Remove from oven and cool for 5 minutes
- Roll each cookie in powered sugar
So that’s going to wrap it up with this special food russian walnut tea cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
