Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peach-berry frozen dessert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peach-Berry Frozen Dessert is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Peach-Berry Frozen Dessert is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peach-berry frozen dessert using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peach-Berry Frozen Dessert:
- Prepare 1 package (8 oz.) fat-free cream cheese, softened
- Make ready 2 (6 oz.) cartons peach fat-free yogurt with artificial sweetener
- Prepare 1/2 (8 oz.) container frozen, light whipped dessert topping
- Get 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and
- Take chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped
- Make ready 1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen)
- Take Fresh mint leaves (optional)
- Take Fresh berries (optional)
Instructions to make Peach-Berry Frozen Dessert:
- In a medium bowl, combine cream cheese and yogurt.
- Beat with an electric mixer on medium speed until smooth.
- Fold in the whipped topping, peaches, and the 1 cup berries.
- Pour into a 2-quart square baking dish.
- Cover and freeze about 8 hours or until firm.
- To serve:
- Let stand at room temperature about 45 minutes to - thaw slightly.
So that is going to wrap it up for this exceptional food peach-berry frozen dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!