Mango Phirni
Mango Phirni

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango phirni. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mango Phirni is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mango Phirni is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mango phirni using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Phirni:
  1. Make ready 2 mango pulp
  2. Prepare 0.25-0.5 cup jaggery
  3. Make ready 750 ml milk
  4. Take 0.5 cup Basmati/Sona masuri rice
  5. Take 1 tsp Cardamom seeds crushed
  6. Prepare Raisins/cashews/almonds
  7. Prepare 1 tsp Almond powder(badam drink powder)
  8. Prepare Saffron threads
Steps to make Mango Phirni:
  1. First soak rice for 30 minutes and then grind it smooth in mixer.
  2. Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
  3. Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
  4. Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
  5. Now add raisins/cashews/almonds to it and mix well.
  6. Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
  7. Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
  8. You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.

So that’s going to wrap it up for this special food mango phirni recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!