Ham with Cacio e Pepe
Ham with Cacio e Pepe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham with cacio e pepe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta with a wee bit of butter.

Ham with Cacio e Pepe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ham with Cacio e Pepe is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham with Cacio e Pepe:
  1. Prepare Cheeses
  2. Make ready 1 cup Alpine cheddar cheese
  3. Prepare 1 cup seriously sharp Vermont cheddar cheese
  4. Get 1 cup grated Parmesan cheese
  5. Make ready Pasta
  6. Make ready 1 pound spaghetti pasta noodles
  7. Take 4 quarts water
  8. Take 1 tablespoon salt
  9. Take 2 tablespoons extra virgin olive oil
  10. Make ready Ham
  11. Make ready 2 pound smoked ham
  12. Take To taste salt
  13. Get To taste ground black pepper

But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll. Though not exactly typical in cacio e pepe, we found that incorporating olive oil makes emulsifying the delicate cheese sauce a far less finicky process. Grating the cheese (as opposed to shredding) or using a Microplane is also key, as this allows the cheese to melt quickly.

Instructions to make Ham with Cacio e Pepe:
  1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
  2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
  3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
  4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

Cacio e Pepe from Delish.com is the easiest pasta dish you can whip up in no time. Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. Cacio E Pepe With Basic Egg Pasta Dough, Grated Parmesan Cheese, Grated Romano Cheese, Ground Black Pepper, Pasta Water, Unsalted Butter. How to make Vegan Cacio e Pepe. A healthy version of the classic Italian, this creamy vegan pasta is full of flavor, super peppery and seriously delicious!

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