Red bean soup with peach gum 桃胶
Red bean soup with peach gum 桃胶

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red bean soup with peach gum 桃胶. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red bean soup with peach gum 桃胶 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red bean soup with peach gum 桃胶 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red bean soup with peach gum 桃胶:
  1. Make ready 1 cup Red beans
  2. Make ready 5 cups Water
  3. Get Sugar 5 tbsp or more
  4. Take Peach gum 2 tbsp(optional)
Steps to make Red bean soup with peach gum 桃胶:
  1. Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
  2. Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire

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