Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peaches and cream bundt cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peaches and Cream Bundt Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peaches and Cream Bundt Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. Get 1 box white cake mix
  2. Take 1 packages instant vanilla o white chocolate pudding
  3. Prepare 1/2 cup peach puree(place peaches in blender with no skin and blend well)
  4. Take 1/4 cup milk
  5. Make ready 1 cup sour cream or plain yogurt
  6. Take 3/4 cup butter melted
  7. Take 4 large eggs
  8. Take 3 sliced peaches
  9. Get 3 oz cream cheese
  10. Get 1 tbsp butter
  11. Get 1 cup powdered sugar
  12. Make ready 3 tbsp milk
Instructions to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

So that is going to wrap it up for this exceptional food peaches and cream bundt cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!