Lemon Sugar Cookies
Lemon Sugar Cookies

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Sugar Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon Sugar Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sugar Cookies:
  1. Take 1 stick butter, softened
  2. Make ready 1 1/4 cup flour
  3. Prepare 1 cup white sugar, separated
  4. Get 1 tbsp brown sugar
  5. Get 2 tsp vanilla
  6. Get 1 egg yolk
  7. Prepare Zest of 2 small/medium lemons
  8. Prepare 1/4 tsp baking soda
  9. Get 1/2 tsp baking powder
  10. Get 1/4 tsp salt

Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. These decorated Lemon Sugar Cookies are so easy to make and perfect for a summer party ! They taste delicious with a hint of lemon on the cookies and icing.

Instructions to make Lemon Sugar Cookies:
  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
  5. Bake 9-11 minutes. Allow to cool before eating.
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel.

So that is going to wrap it up for this exceptional food lemon sugar cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!