Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta stuffed bell pepper. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Stuffed Bell Pepper is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pasta Stuffed Bell Pepper is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta Stuffed Bell Pepper:
- Take 2 Bell peppers
- Take 1 red onion
- Prepare 2 clove garlic
- Prepare 75 grams cream cheese
- Take 50 ml milk
- Take 150 grams ham
- Make ready 75 grams feta cheese
- Take 100 grams pasta
- Get salt and pepper
Instructions to make Pasta Stuffed Bell Pepper:
- Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- Drain the pasta when ready and add it to the sauce. Mix well
- Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
So that’s going to wrap this up for this special food pasta stuffed bell pepper recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!