Cherry Peach Cobbler
Cherry Peach Cobbler

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cherry peach cobbler. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cherry Peach Cobbler is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cherry Peach Cobbler is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Peach Cobbler:
  1. Get 1 20 oz. can peach pie filling
  2. Prepare 1 20 oz. can cherry pie filling
  3. Make ready 1 15 oz. can cling peaches
  4. Make ready 1/4 cup melted butter
  5. Take 1/4 cup cinnamon
  6. Prepare 1 can Refrigerated Flaky Biscuits
  7. Take 1/2 cup Sugar
Instructions to make Cherry Peach Cobbler:
  1. Pre heat oven to 400 °
  2. Drain can of cling peaches
  3. Add cling peaches.
  4. Add both cans of pie filling to 9x13 baking dish.
  5. Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
  6. Arrange biscuit on top about 1 inch apart.
  7. Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.

So that is going to wrap it up with this special food cherry peach cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!