Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix all of the blackening spice ingredients together on a plate. Spoon or drizzle a little of the Soy-Mustard Sauce around the tuna, and then spoon or drizzle the Beurre Blanc around. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Make ready for the Brussels
  2. Take 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. Make ready 1/3 LG sweet onion, chopped
  4. Get 1 tbs bacon grease. or 5 bacon strips chopped
  5. Make ready to taste salt and pepper
  6. Prepare 1 tbs powdered chicken bouillon
  7. Get as needed water
  8. Make ready for the pasta
  9. Make ready 3/4 lb LG prawns
  10. Get 1/2 box tri colored rotini
  11. Prepare 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. Take 1/4 sweet onion, chopped
  13. Get 1 1/2 tsp Italian seasoning
  14. Get 1/2 tsp basil
  15. Make ready to taste salt and pepper
  16. Take 4 tbs butter
  17. Make ready 1 tsp harissa infused olive oil
  18. Get for the ahi
  19. Prepare 2 thick cut ahi tuna steaks
  20. Take original Mrs dash seasoning
  21. Make ready mccormicks island wood fire grill seasoning
  22. Get 2-3 tbs canola oil
  23. Get 2 tbs harissa infused olive oil

This made-for-fall meal is simple enough to throw together any night of the Because we all know that these green-hued globes are better with bacon, we're pairing wispy strands of Brussels sprouts with crispy cubes of pancetta. How to Make Sauteed Brussels Sprouts with Bacon. **Make sure to scroll down and watch the video! Heat the bacon grease in the skillet over medium Add the Brussels sprouts and bacon and cook until they are lightly browned on the outside. Drain in a colander and toss with butter and salt and pepper to taste.

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated–buy them, as they're likely. Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing. That's what happens when you're not allowed to take your Legos to work.

So that’s going to wrap it up with this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!