Pineapple Mango Pie
Pineapple Mango Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple mango pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Mango Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Mango Pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Mango Pie:
  1. Take 1 (20 oz) can mango, undrained
  2. Take 1 (20 oz) can crushed pineapple, undrained
  3. Prepare 3 tbsp cornstarch
  4. Take 1/4 tsp salt
  5. Get 2/3 cup brown sugar
  6. Take 1 tbsp vanilla
  7. Make ready 1 tbsp lemon juice
  8. Take 2 tbsp butter or margarine
  9. Take 2 refrigerated pie crusts
  10. Take 1 egg, beaten with a splash of milk
  11. Get Sugar for sprinkling
Steps to make Pineapple Mango Pie:
  1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
  2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
  3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
  4. Wait until the pie is COMPLETELY cooled before cutting!

So that’s going to wrap it up with this special food pineapple mango pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!