Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, espresso hot chocolate fudge sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Espresso Hot Chocolate Fudge Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Espresso Hot Chocolate Fudge Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook espresso hot chocolate fudge sauce using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Espresso Hot Chocolate Fudge Sauce:
- Get 1/2 cup whipped cream
- Make ready 2 tbsp honey
- Make ready 2 tbsp brown sugar
- Prepare 1/4 cup hot espresso or strong coffee
- Get 1/4 cup cocoa powder
- Prepare 1/4 tsp salt
- Prepare 200 g dark chocolate, chopped
- Take 2 tsp unsalted butter
- Get 1 tsp vanilla essence
Instructions to make Espresso Hot Chocolate Fudge Sauce:
- In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt.
- Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves.
- Boil it for 5 minutes, stirring occasionally.
- Remove from the heat. Add Chocolate little at a time and stir until it melts.
- Add the butter and stir well.
- Add the vanilla essence and stir again.
- Serve with your desserts.
- Allow it to cool completely.
- Pour it into an airtight container and store it in the fridge.
- It can be refrigerated upto 2 weeks.
So that is going to wrap it up for this special food espresso hot chocolate fudge sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!