Keto Macadamia Butter Cookies
Keto Macadamia Butter Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto macadamia butter cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Macadamia Butter Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto Macadamia Butter Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have keto macadamia butter cookies using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Macadamia Butter Cookies:
  1. Prepare 1.5 C homemade or purchased Macadamia Butter
  2. Take 1/3 C Ground Almond Flour
  3. Get to taste Substitute sugar (Stevia liquid, xylitol, erythritol)
  4. Make ready 2 L Eggs
  5. Get 1 tsp vanilla extract
  6. Take 1 tsp cinnamon
Instructions to make Keto Macadamia Butter Cookies:
  1. Preheat oven to 320 F°
  2. Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!)
  3. Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool.
  4. Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!

So that is going to wrap it up with this special food keto macadamia butter cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!