Perfect Peach Cobbler
Perfect Peach Cobbler

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfect peach cobbler. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Perfect Peach Cobbler is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Perfect Peach Cobbler is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook perfect peach cobbler using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Perfect Peach Cobbler:
  1. Get Peach mixture/filling
  2. Make ready 45 oz Canned peaches
  3. Get 2 tsp Pure vanilla extract
  4. Take 1 cup Sugar
  5. Take 2 tsp Cinnamon
  6. Prepare 1/2 tsp Nutmeg
  7. Take 1/2 tsp Allspice
  8. Prepare 'crust'/cake base
  9. Take 2 cup Sugar
  10. Make ready 2 cup Flour
  11. Take 3 tsp Baking powder
  12. Take 1/2 tsp Salt
  13. Get 2 cup Milk at room temp.
  14. Prepare 1 cup Melted butter
  15. Prepare 1 dash Cinnamon
Steps to make Perfect Peach Cobbler:
  1. Preheat oven to 350°
  2. Spray a 10x16 pan (or whatever pan/pans you prefer) with cooking spray.
  3. Mix dry ingredients for crust.
  4. Mix in milk and melted butter.
  5. Pour batter into prepared pan.
  6. Mix dry ingredients for peach mixture/filling.
  7. Drain juice away from canned peaches.
  8. Thoroughly mix spices and peaches
  9. Spoon peach mixture evenly over batter.
  10. Bake for 45 min-1 hour or until golden brown and fork comes out clean in the center of the cobbler.

So that is going to wrap it up for this exceptional food perfect peach cobbler recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!