Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage meatball sandwich w/balsamic glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Meatball Sandwich w/Balsamic Glaze is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage Meatball Sandwich w/Balsamic Glaze is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Take 3 Bianco and Sons, Garlic and Cheese Sausage
- Take 1 cup Italian seasoned Bread Crumbs
- Make ready 1 tsp chopped Garlic
- Get 1/4 cup chopped fresh Basil
- Get 1/2 cup Freshly grated Parmesan Cheese
- Make ready 2 eggs
- Prepare 2 tblsp of extra virgin olive oil
- Take 12 Cherry tomatoes
- Get 1 Bottle Balsamic Vinegar Glaze
- Get 12 Slices Fresh Mozzarella cheese
- Get 4 hoagie rolls
- Take 1 Tbsp chopped fresh Basil for topping
- Make ready 1 Tbsp chopped onion
Instructions to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
- While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
- Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊
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