Pan Seared pork chops with a Quick Pan Sauced Pasta
Pan Seared pork chops with a Quick Pan Sauced Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared pork chops with a quick pan sauced pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pan Seared pork chops with a Quick Pan Sauced Pasta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Make ready 6 Thin cut pork chops
  2. Take 1/4 cup mayonaise
  3. Take 2 tbsp dijon mustard
  4. Prepare 1/2 cup grated parmesan cheese
  5. Prepare 2 tbsp italian seasoned dry bread crumbs
  6. Prepare 1/2 tsp black pepper
  7. Make ready 1 28 ounce can crushed tomatoes
  8. Take 1 small onion, sliced
  9. Make ready 4 garlic cloves,minced
  10. Take 2 tbsp heavy cream
  11. Prepare 1/2 tsp italian seasoning
  12. Get 1/2 tsp black pepper and salt to taste
  13. Make ready 1 tsp hot sauce, such as franks brand
  14. Make ready 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
  15. Prepare 4 sliced green onions
  16. Prepare 1/4 tsp red pepper flakes
  17. Take 2 tbsp grated parmesan cheese or more for serving and garnish.
Instructions to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Combine mayonnaise and mustard in a bowl.
  2. Brush pork chops with mayonnaise mustard mixture, set aside.
  3. in a bowl combine parmesan cheese and italian bread crums and pepper.
  4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
  5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

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