Chickpea Peach Stuffed Zucchini
Chickpea Peach Stuffed Zucchini

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea peach stuffed zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea Peach Stuffed Zucchini is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chickpea Peach Stuffed Zucchini is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:
  1. Prepare 2 each Zucchini
  2. Take 1 cup Quinoa
  3. Make ready 1 each Peach
  4. Make ready 1 each Red Bell Pepper
  5. Take 1 cup Mushrooms
  6. Get 1/2 bunch Spinach
  7. Take 1/4 cup Carrots
  8. Get 1/4 bunch Cilantro
  9. Get 1 can Chick Peas
  10. Get 1 tbsp Canola Oil
  11. Prepare 3 clove Garlic
  12. Make ready 2 tbsp Honey
  13. Take 1/4 cup Almonds
  14. Get 3 tbsp Hot Sauce
  15. Make ready 2 each Lime
Instructions to make Chickpea Peach Stuffed Zucchini:
  1. Preheat oven to 400°F
  2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
  3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
  4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
  5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
  6. Dice pepper, peaches, and mushrooms.
  7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
  8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
  9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
  10. Enjoy!

So that is going to wrap it up with this special food chickpea peach stuffed zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!