Butterscotch sauce
Butterscotch sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butterscotch sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butterscotch sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Butterscotch sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butterscotch sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butterscotch sauce:
  1. Get 4 tablespoon unsalted butter
  2. Make ready 1 cup packed dark brown sugar
  3. Make ready 3/4 cup heavy whipping cream
  4. Take 1 tablespoon vanilla extract
  5. Make ready 1 teaspoon kosher salt
Instructions to make Butterscotch sauce:
  1. Have everything right at hand within reach.
  2. Start to melt butter over low to medium heat. Just before butter is melted, add all dark brown sugar at once and stir with wooden spoon until sugar is uniformly wet.
  3. Heat stirring occasionally till it becomes less grainy. Looking like liquids instead of wet sand. 3-5 minutes cooking time.
  4. Then add all the cream at once. Lower heat a little and whisk cream into mixture. When liquid is uniform, turn heat back to medium and whisk often for a total of 10 minutes.
  5. After it has cooked 10 minutes let it rest and cool till it reaches room temperature
  6. When butterscotch liquid is room temperature, take a small taste. Whisk in half the salt and vanilla extract Add more salt and vanilla extract until it taste like butterscotch.
  7. Store in refrigerator for a month.

So that’s going to wrap this up for this exceptional food butterscotch sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!