Raw mango chutney
Raw mango chutney

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raw mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw mango chutney is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Raw mango chutney is something which I have loved my whole life. They’re fine and they look fantastic.

Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raw mango chutney using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango chutney:
  1. Get 1 Raw mango grated
  2. Prepare 2 tsp Channa dal
  3. Take 1 tsp Urrad dal
  4. Make ready 3-4 Red chilli
  5. Make ready 1 tbsp jaggery
  6. Take 0.5 tsp coriander seeds
  7. Get 1 tsp cumin seeds
  8. Prepare 0.5 tsp methi seeds
  9. Prepare 3 tsp roasted gram(hurigadale)
  10. Get Salt
  11. Take 1 tsp mustard seeds
  12. Prepare leaves Curry
  13. Get Pinch turmeric
  14. Take Oil
  15. Take Hing

Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it.

Steps to make Raw mango chutney:
  1. In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
  2. Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
  3. Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.

Make this perfect Indian Raw Mango Chutney. Get details of Raw Mango chutney recipe here and make it for your loved ones for summer season. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. It is made with raw mangoes and is known as Launji. Mango chutney is EASY to make!

So that is going to wrap this up with this special food raw mango chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!