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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bambooshoot in coconut soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bambooshoot In Coconut Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Prepare Bamboo shoot
- Get Coconut milk
- Make ready Prawn or cuttlefish
- Make ready Garlic
- Make ready Shallots
- Get Small Chili (cabai rawit)
- Prepare Red chili
- Take Turmeric
- Prepare Candlenut
- Make ready Galangal
- Make ready leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap it up with this special food bambooshoot in coconut soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
