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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, christmas mint cocoa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Christmas Mint Cocoa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Christmas Mint Cocoa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have christmas mint cocoa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Mint Cocoa:
- Get 2-3 tbsp hersheys cocoa
- Prepare 3-4 tsp sugar
- Get 2 cups milk
- Take 3-4 drops peppermint extract
- Get 1 candy cane stick
- Take Whipped cream(optional)
Instructions to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
So that’s going to wrap this up with this special food christmas mint cocoa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
