Pasta With Bacon And Peas
Pasta With Bacon And Peas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta with bacon and peas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta With Bacon And Peas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pasta With Bacon And Peas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pasta with bacon and peas using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pasta With Bacon And Peas:
  1. Get 1/2 each Diced white onion
  2. Prepare 2 each Or more diced garlic cloves
  3. Make ready 4 oz Chopped pancetta/ thick cut chopped bacon
  4. Take 8 oz Petite peas (I use frozen)
  5. Take 500 grams Pasta (penne, canneroni,tortiglioni work well) All I had in the cupboard was spaghetti!
  6. Prepare 1 Extra virgin olive oil
  7. Prepare 1 Sea salt or Kosher salt
  8. Make ready 1 Parmesan cheese grated. Leave cheese out for 1/2 hour and grates much easier.
  9. Prepare 1 Italian parsley
Steps to make Pasta With Bacon And Peas:
  1. Place frozen peas in a bowl of water to being thawing.
  2. Start boiling the water for the pasta. You want a large pan with about 4 quarts of water.
  3. Add chopped onions with just enough olive oil to sauté. The pancetta will add a lot of flavor and fat to the sauce.
  4. Once the onions begin to become transparent/ or golden if you prefer, add the garlic.
  5. Add pancetta to the onions and garlic. Keep heat on low.
  6. Drain peas.
  7. Add to sauce. Cook for only a couple of minutes more and then remove from heat.
  8. Once the water comes to a rolling boil, add a handful of sea salt.
  9. Add the pasta and stir continuously for about three minutes. Then, stir occasionally until the pasta is al dente. I have found this is about 2 minutes before recommended cooking time.
  10. Drain pasta and combine with sauce. Add Parmesan cheese and parsley, if desired.
  11. La scarpetta!

So that is going to wrap this up with this special food pasta with bacon and peas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!