Potatoes & Corn with Butter & Soy Sauce
Potatoes & Corn with Butter & Soy Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potatoes & corn with butter & soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. There's no need to shy away from potatoes. They're high in fiber, protein, iron and even vitamin C - and pretty darn tasty too!

Potatoes & Corn with Butter & Soy Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potatoes & Corn with Butter & Soy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have potatoes & corn with butter & soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes & Corn with Butter & Soy Sauce:
  1. Get 1 ear corn (husk, and remove the kernels from the corncob)
  2. Prepare 5 -6 potatoes (1 kg) (peel, cut into bite sized pieces)
  3. Make ready 2 green beans (remove the stem ends, blanch in boiling water, slice thinly)
  4. Take 400 -500 ml dashi (or equal amount of water ＋15 g bonito flakes in a tea bag)
  5. Take 3 -4 Tbsp sugar
  6. Get 4 Tbsp~ soy sauce
  7. Make ready 20 g~ butter
  8. Make ready 2 pieces dried kelp (each about 5 cm square)
  9. Make ready pepper

They pair well with almost anything, from grilled steak to chicken marsala. The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala.

Instructions to make Potatoes & Corn with Butter & Soy Sauce:
  1. In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface.
  2. Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins).
  3. Add sugar, soy sauce and then turn off the heat. Let it cool.
  4. Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix.
  5. Place in a serving plate and top with blanched green beans and pepper.

The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. Baked, fried, or mashed, there's no wrong way to cook potatoes. Potatoes are underground tubers that grow on the roots of the potato plant, Solanum tuberosum. This plant is from the nightshade family and related to tomatoes and tobacco. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.

So that is going to wrap this up with this exceptional food potatoes & corn with butter & soy sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!