Low Carb Zucchini Noodles and Spaghetti Sauce
Low Carb Zucchini Noodles and Spaghetti Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Make ready Zucchini
  2. Get Beef mince
  3. Get red pepper
  4. Take onion
  5. Take garlic clove
  6. Prepare Worcestershire Sauce
  7. Get Salt
  8. Prepare Pepper
  9. Take Mixed Herbs
  10. Prepare Tomatoes
  11. Make ready Tomato Purée

This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs. Zucchini noodles can replace the spaghetti noodles and our low-carb bolognese (meat sauce) will make the dish more tasty than ever! This recipe is simple and Tasty Low Carb! We love our Paderno Pro Spiralizer.

Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Diced onion and garlic and brown In a wok.
  2. Chop red pepper and mushroom, add this to the onion and garlic
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
  6. After a minute, Fry the zucchini in coconut oil until firm.
  7. Serve with grated cheese if you wish. Very simple dish!

We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles. Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic. A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious. For as long as I can get my hands on good zucchini, I'll be making zoodles Alfredo all summer long - and well into fall.

So that is going to wrap this up with this exceptional food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!