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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peach-glazed filet mignon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach-Glazed Filet Mignon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Peach-Glazed Filet Mignon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Get 2 filet mignon (5 oz. each)
- Get 1/8 tsp pepper
- Prepare 1/4 tsp salt
- Make ready 1 tsp canola oil
- Get 1/4 cup peach preserves
- Prepare 2 tbsp chicken broth
- Get 1 tbsp balsamic vinegar
- Get 2 tsp fresh cilantro (thinly sliced/chopped up)
- Get 3/4 tsp ground ancho chili pepper
- Prepare 1 garlic clove, minced
Instructions to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
So that’s going to wrap it up with this exceptional food peach-glazed filet mignon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
