Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta with bacon and peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Pasta With Bacon and Peas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Pasta With Bacon and Peas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Take 10 slices thick cut smoked (or not) bacon
  2. Prepare Sea salt
  3. Take 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Make ready 2 Tablespoons Olive Oil
  5. Take Freshly ground black pepper
  6. Get 2 Cups Frozen Peas
  7. Take 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Prepare 2 Tablespoons finely chopped Mint leaves
  9. Get Juice of 1 onion
  10. Prepare I large onion, coarsely chopped
  11. Take 6 ounces grated Parmesan cheese
Steps to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

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