Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pineapple-Mango Mexican Slaw is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Take Slaw:
  2. Prepare Green cabbage
  3. Get Purple cabbage
  4. Take Red onion
  5. Prepare Carrot
  6. Prepare Cilantro
  7. Get Pineapple
  8. Take Mango
  9. Make ready Poblano
  10. Get (Use whatever measurements and cuts you enjoy in your slaw)
  11. Prepare Dressing:
  12. Take 1/2 cup red wine vinegar
  13. Take 1/4 cup mayo
  14. Take 1/4 cup mango nectar
  15. Take 1 tbs sugar
  16. Prepare 1 tbs salt
  17. Take 1/2 tbs black pepper
  18. Prepare 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap this up for this special food pineapple-mango mexican slaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!