Butterscotch Pudding Cookies
Butterscotch Pudding Cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butterscotch pudding cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butterscotch Pudding Cookies is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Butterscotch Pudding Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have butterscotch pudding cookies using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Pudding Cookies:
  1. Make ready 1/2 cup softened butter
  2. Prepare 1/4 cup brown sugar
  3. Take 1/4 cup white sugar
  4. Take 1 little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch)
  5. Take 1 egg
  6. Prepare 1/2 tsp vanilla extract
  7. Get 1 1/8 cup all-purpose flour
  8. Prepare 1/2 tsp baking soda
  9. Prepare 1/4 cup semi-sweet chocolate chips
  10. Make ready 1/4 cup butterscotch chips
Steps to make Butterscotch Pudding Cookies:
  1. Preheat oven to 350 degrees F
  2. Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended
  3. Add the egg and vanilla and mix well.
  4. Add the flour and baking soda and continue mixing.
  5. Stir in the chocolate and butterscotch chips by hand with a large spoon
  6. Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that.
  7. Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!)
  8. Enjoy, they’re best with a glass of milk! 🙂
  9. (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!)
  10. NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size).

So that’s going to wrap this up for this special food butterscotch pudding cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!