Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pbj stuffed french toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
PBJ Stuffed French Toast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. PBJ Stuffed French Toast is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pbj stuffed french toast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make PBJ Stuffed French Toast:
- Make ready 2 eggs
- Prepare 1/2 Cup milk
- Get pinch salt
- Make ready 2 Tablespoons sugar
- Take 1 Tablespoon Peanut Butter
- Take 1 Tablespoon Cranberry Jam
- Make ready 2 Tablespoons Fresh Cream
- Prepare 1 Tablespoon Butter
- Prepare 6 Bread Slice
- Take 1 banana
Steps to make PBJ Stuffed French Toast:
- Whip the eggs, and mix in the milk. Add salt, sugar. You can add cinnamon or cardamom if you like.
- Slice the bread into triangles. Spread peanut butter and jam and place sliced bananas. Push both slices together firmly so it holds together when you dip it in the egg milk mixture.
- Turn on the stove, as the pan gets oil drizzle in some butter. Dip the sandwich into the egg mixture, get it all soft and drenched and place it on the butter.
- 2 minutes on each side. Look for a beautiful golden colour on the bread.
- Drizzle some honey. You can sprinkle some sugar on top too.
- This can be done with any kinda filling you like. Cream cheese, baked apples, anything! So go crazy, and make this for tomorrow's breakfast. You deserve it.
So that is going to wrap it up for this exceptional food pbj stuffed french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!