Easy French Toast with Baguettes
Easy French Toast with Baguettes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy french toast with baguettes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy French Toast with Baguettes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy French Toast with Baguettes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy french toast with baguettes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy French Toast with Baguettes:
  1. Prepare 1/2 French baguette
  2. Take 1 Use sliced bread if you don't have a baguette
  3. Make ready 2 Eggs (medium)
  4. Prepare 120 ml Milk
  5. Prepare 1 tbsp Sugar
  6. Prepare 1 tbsp Butter
  7. Prepare 1 few drops Vanilla essence
  8. Get 1 Powdered sugar
  9. Prepare 1 Honey
  10. Take 1 whatever fruits you like Strawberries, bananas, etc.
Instructions to make Easy French Toast with Baguettes:
  1. Here are the ingredients. Use whatever fruits you like.
  2. Mix the eggs, sugar, milk, and vanilla essence together.
  3. Mix it together very well.
  4. Soak the sliced baguette in the egg mixture. Soak it well, turning over several times. If you press down on the slices, it will soak in better.
  5. Melt butter in a frying pan.
  6. Pan-fry slowly over low heat. The outside will be golden brown, and the inside fluffy and smooth.
  7. It's starting to look good.
  8. Add fruit, top with honey and powdered sugar, and serve.

So that is going to wrap it up for this exceptional food easy french toast with baguettes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!