Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!

Veal tortellini with creamy mushroom, bacon sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Veal tortellini with creamy mushroom, bacon sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Take 7 rashes smoked bacon - Sliced
  2. Take 2 cloves crushed garlic
  3. Get 2 shallots - finely chopped
  4. Make ready 100 g unsalted butter. 2 X 50gms
  5. Get 375 g sliced Portobello mushrooms
  6. Make ready 200 g sliced swiss brown mushroom
  7. Get 100 ml veggie stock
  8. Make ready 625 g veal tortellini
  9. Prepare 1 teaspoon each of dried oregano and basil
  10. Make ready 400 ml full fat cream
  11. Take to taste Salt and pepper

Pasta with Creamy Mushroom & Bacon Sauce Recipe. How to Make Veal Tortellini Hotpot. Heat oil in a large saucepan over moderately high heat. Cook frozen tortellini according to package directions.

Steps to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend.

So that’s going to wrap it up for this special food veal tortellini with creamy mushroom, bacon sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!