Low Carb Zucchini Noodles and Spaghetti Sauce
Low Carb Zucchini Noodles and Spaghetti Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb zucchini noodles and spaghetti sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Get Zucchini
  2. Prepare Beef mince
  3. Make ready red pepper
  4. Get onion
  5. Make ready garlic clove
  6. Take Worcestershire Sauce
  7. Prepare Salt
  8. Make ready Pepper
  9. Get Mixed Herbs
  10. Take Tomatoes
  11. Get Tomato Purée

I decided to combine my love of Greek salad with the zoodles and came up with this recipe. This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs. Zucchini noodles can replace the spaghetti noodles and our low-carb bolognese (meat sauce) will make the dish more tasty than ever! This recipe is simple and Tasty Low Carb!

Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Diced onion and garlic and brown In a wok.
  2. Chop red pepper and mushroom, add this to the onion and garlic
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
  6. After a minute, Fry the zucchini in coconut oil until firm.
  7. Serve with grated cheese if you wish. Very simple dish!

We love our Paderno Pro Spiralizer. We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles. Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic. A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious.

So that is going to wrap this up for this special food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!